The Big Breakfast

The Big Breakfast

6 October 2017

We are probably biased but breakfast is definitely the most important meal of the day! We certainly love a good breakfast spread down in Devon, and dare I say we do a jolly good job of it too? 

To celebrate the end of British Food Fortnight we are sending out a delicious hamper of yogurts to one lucky winner. To enter, all you need to do is comment below with your favourite and most delicious breakfast of all time that clears the cobwebs and keeps you going all day long. 

Good luck. We will be trying out the best ones!


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Previous comments

Julie Johnson

08 October 2017 at 8:02 pm

I love your natural yoghurt over my granola yummy

Judith Qualtrough

08 October 2017 at 8:09 pm

Fantastic breakfast spread at Cottage Hotel Hope Cove Devon and so much choice..the plain yoghurt was to die for, along with fresh fruit salad or smoked haddock. Filling breakfast before a coastal walk on my friends birthday weekend. Well done Stapleton Farm

sally amey

08 October 2017 at 8:11 pm

a full english with 2 cups of tea

Glenn Palliser

08 October 2017 at 8:18 pm

Home made museli , heavy on the nuts, semi skimmed milk, because skimmed tastes like water! Followed by a Stapleton’s fig and date yoghurt and fresh ground coffee.

Jan Kirkcaldy

08 October 2017 at 8:19 pm

Stapletons Strawberriesd and cream yoghurt with porridge

Linda Allen

08 October 2017 at 8:28 pm

Bacon sandwich and lemon curd yoghurt on Crunchy Bran cereal.

Lenka Gabriel

08 October 2017 at 8:37 pm

Pancakes with cream and blueberries

Marion Gold

08 October 2017 at 8:40 pm

Coconut yogurt with mixed berries compote

Pam Cornwell

08 October 2017 at 8:48 pm

Fruit + plain yogurt
Manx Kippers
Toast and British marmalade

Pauline Yelland

08 October 2017 at 8:48 pm

Melon granola and yoghurt.

Janet coutts

08 October 2017 at 9:04 pm

It has to be the fig and date yogurt with sunflower seeds and grains as I’m always busy in the mornings so a pot of the yogurt keeps me going till lunch. Then at the weekend I’ve tried muesli with stapletons strawberrys and cream yogurt tipped over the top and love the bits of clotted cream that’s in it. Yum

Susan Holmes

08 October 2017 at 9:15 pm

Homemade Bircher muesli made with coconut milk, porridge oats and a grated apple. Add a sliced banana and top with Stapleton’s plain yoghurt. If I’m feeling indulgent it may well be fig and date yoghurt.
Home made bread topped with English butter and home made Seville orange marmalade.
Sheer bliss.

Elaine Mole

08 October 2017 at 9:25 pm

Scrambled eggs on granary toast, is my absolute favourite breakfast.

Sue Stevenson

08 October 2017 at 9:30 pm

This mornings breakfast takes some beating..Bowl of muesli with some fruit and a large dollop of Stapleton Farm Yogurt Greek Recipe Lemon Curd, Fig & Date or Cherry depending on the mood of the day, followed by Eggs Benedict made with smoked salmon served on a toasted bagel with a freshly brewed cup of Colombia El Danubio coffee. That kept me going till I had my roast this evening.


08 October 2017 at 9:45 pm

I love a cooked vegetarian breakfast of veggie sausages, sauteed red peppers with red onions, potatoes and fresh thyme, scrambled eggs and Welsh laverbread.

Marie Collett

08 October 2017 at 9:52 pm

When I can track down your Date and Fig yoghurt. I gobble most of it up over a breakfast of muesli and spiced plums. The deliciousness of it all!
Just typing this makes me feel deliriously happy.

suzanne arslan

08 October 2017 at 10:18 pm

delicious fruit salad with dreamy natural yogurt and sweet drizzled honey. perfection in a dish

Jim Pinn

08 October 2017 at 10:20 pm

You have the picture above, just add yoghurt and then you have my favourite breakfast.

Denise SOOS

08 October 2017 at 10:21 pm

more late breakfast on sundays, fried eggs with chorizo and potato hash

sarah-jane Meredith

08 October 2017 at 10:24 pm

I love grapefruit and champagne anywhere you can see the sun on the waves followed by a lovely Stapletons goosebury yoghurt before setting off for a walk along the coast path in west penwith.

Margaret Slucutt

08 October 2017 at 10:41 pm

I love Jordan granola with your wonderful natural Greek yogurt and I then add various berries, yum yum!
Other makes of yogurt just don’t come near.

Catherine Williams

08 October 2017 at 10:47 pm

A large bowl of Prune and Date yogurt sets me up for the day I am pleased to say I can buy it from our village community shop in West Down.

Claire Uccelli

08 October 2017 at 11:08 pm

the best breakfast I could make would be a ‘stapleton nourish bowl’,, a base of soaked oats in milk (like bircher) topped with 3 dollops of greek, raspberry and gooseberry yogurt on the edge with slices of fruit to the other side and a few seeds sprinkled on top! very pretty and super tasty!

Catriona Given

08 October 2017 at 11:12 pm

Sweet & sour cherry yoghurt over granola and fresh fruit – with a strong cup of tea on the side!

Liz White

08 October 2017 at 11:12 pm

Slow-cooked porridge made with semi-skimmed milk (takes 1 hr- I sit on a tall stool by the cooker so I can keep stirring it with a cup of coffee by me). When cooked I add poppy seeds & cinnamon then serve topped with sliced banana & blueberries. It is seriously creamy & yummy!

Nigel T Franklin

08 October 2017 at 11:20 pm

A big bowekl of Yoghurt with honey grated root ginger n apple n sultanas..washed down with a glass of cloudy apple juice

Malcolm Bodell

08 October 2017 at 11:56 pm

A mix of local fresh Devon raspberries and strawberries sprinkled with Pimhill Farm organic pinhead oats to add a delicious crunch and topped with Stapleton Farm smooth Greek Recipe Natural Yogurt. YUMMY!!. Its not dad for supper either perhaps with a spoon of local honey to help the ZZZZZ’s along. I’m peckish now

Jessica Phillips

09 October 2017 at 1:11 am

Any of the Stapleton yoghurt range with home made roasted granola and fresh seasonal fruits (sliced fresh figs, grated or stewed English apples, sliced juicy pears) . Rye bread toasted or a fresh croissant, with warm emmental or goats cheese & side of omelette or some smoked salmon. Hot chocolate, mocha mix or turmeric latte. Simple mostly local fare, but nutritious, delicious and fit for a king. Might not need to eat until dinner time!

Zetta King

09 October 2017 at 5:04 am

Simple selection of chopped fresh fruit and natural yogurt. Simple, healthy and delicious.

Amanda Hopewell

09 October 2017 at 6:04 am

fresh grapefruit followed by yoghurt (preferably your gooseberry one) and granola. If on holiday then poached haddock and poached egg with granary toast to follow, yum!

Anne Hitchcock

09 October 2017 at 8:46 am

Made the night before, I layer raspberries, strawberries and blueberries with 40g of oats and top with 100g of Stapleton’s low fat raspberry yogurt. In the morning, a dessert spoon of maple syrup drizzled over, and a quick and delicious breakfast awaits. Healthy, tasty and full until lunch time 👍

Dave Smith

09 October 2017 at 9:47 am

Fig & Date yoghurt with 40 grams oats, mix up and add as much fruit as you like for a really filling and tasty breakfast.

Lisa Watkins

09 October 2017 at 9:49 am

I love honey on toast

Cheryl Dash

09 October 2017 at 9:57 am

Yogurt with fresh fruit, followed by smoked salmon and scrambled egg with buckets of coffee

Sadie Humphreys

09 October 2017 at 10:35 am

Thick full fat Greek style yog with dried apricots, prunes and if in posh hotel *so rare though tinned figs too with muesli dollop on top. Lush

louise baugh

09 October 2017 at 10:57 am

Fig and Date with fruit compote sets me up for the day!

Amanda Stockton

09 October 2017 at 11:32 am

I am obsessed with your plain yoghurt its creamy consistency can’t be beaten. How that much flavour can go into something with so few calories is a mystery! Like you say- ‘ it must be happy cows’
My favourite breakfast is homemade stewed plums, Cooked with a drip of fresh orange juice for sweetness ,not overcooked so they still hold some shape. Left to cool then served with a generous dollop of plain Stapleton’s finest yoghurt. Incomparable and as an added bonus has over the last few months helped me lose several stone , all while eating a meal that makes one believe you arent on a diet at all.

Lynne Clark

09 October 2017 at 12:15 pm

I love Stapleton Farm yoghurts and icecream! Breakfast might seem an odd time for icecream, but in the summer, a scoop of vanilla icecream topped with berries and a large dollop of Greek style yoghurt is filling and so cooling!

Jo Bryan

09 October 2017 at 1:03 pm

Homemade blueberry pancakes with yogurt and raspberry couli.

Jill Lawrence

09 October 2017 at 3:54 pm

In order to keep going all day long it is best to graze, just like your lovely cows. So it’s muesli and banana mixed into a natural yoghurt to start the day, a couple of savoury cupcakes (made using prune and date yoghurt) for lunch. Then, in order to keep going, a fruit yoghurt (gooseberry is my favourite) as an afternoon snack.

09 October 2017 at 6:12 pm

I love porridge, plain old proper porridge oats, made with a mix of skimmed milk & water. Sweetener for it has to be honey – preferrably manuka but if not available, any good quality, locally produced honey does a brilliant job.

Veronica Pietralito

09 October 2017 at 7:42 pm

Natural yoghurt with shredded wheat and a spoon of honey. It keeps you full all morning!


09 October 2017 at 10:20 pm

Natural yogurt and dried cherries on granola 🙂

Tricia Groom

09 October 2017 at 10:47 pm

Yogurt with oat crunchy clusters (not too crunchy, not too soft ) – I found a pot of this with a meal deal and it was perfect for my early start to take on a long train journey.


10 October 2017 at 12:23 pm

Fat toasted waffles, Staplestons Date/seed/grain yogurt, fresh grilled figs & fresh black coffee. De-lish.

Patricia Thomas

10 October 2017 at 6:25 pm

For many years I have been making my own muesli and adding plain yogurt for breakfast, as well as having a small fruit one for dessert each evening. Many congratulations and please keep up the good work!

Miss H Otter

10 October 2017 at 7:04 pm

Peanut butter, jam, and yogurt on toast.
Yes! All together. Yum yum in my tum…

Marian Hill

11 October 2017 at 6:02 pm

My favourite breakfast is pancakes, maple syrup, blueberries and Stapleton yoghurt – yummy !!

Kevin Laycock

07 November 2017 at 11:17 am

Muesli & Stapleton’s prune&date yogurt gives you the kick to start the day.

H S Wilkinson

30 January 2018 at 8:53 pm

Stapletons creamy Greek yoghurt with chopped stem ginger in syrup, a few natural oats, dried cranberries and toasted almond flakes. Yum!

doug willcocks

28 April 2018 at 8:38 pm

greek yogurt made with jersey milk. that is what you call a breakfast.