We have been producing delicious, wholesome yogurt in the family dairy in the heart of rural Devon since 1975. Since 2000, we’ve also been making luxury ice cream exclusively for Sainsbury’s.
We pride ourselves in using quality raw ingredients. Our yogurt and ice cream are made using milk from a local herd of Jersey cows and our fruit compotes are made on site and stirred in by hand.
We make yogurt and ice cream in the traditional way avoiding the need for stabilisers. No additives, preservatives, or flavourings are used in our products and we believe that this produces the tastiest and most nourishing food. We imagine that our customers are at our table. We would never feed anyone with food which we would not serve our own family: it’s a matter of old-fashioned Devon hospitality.
The integrity and hard work of our loyal team of staff have helped us to perfect the art of making exceptional yogurt and ice cream over the years.
We hope you enjoy browsing our website.
Peter and Carol Duncan